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Farming the Wild
English restaurateur and hunter Mike Robinson harvests the natural ingredients that make up some of the famous dishes at the pub he co-owns in London.
S4, EP7 "Invasive Species, Part 1"
Mike stalks Chinese water deer an Invasive species of deer in the UK on his lowland estates as part of a sustainable cull plan; Mike cooks Muntjac meat balls.
S7, EP7 "Audad and Javelina"
Mike is on a mission near the Big Bend National Park to bring wild meat to the famous Gage Hotel, but can he prove that Audad and Javelina can taste great?
S7, EP8 "USA Hunters Experience the Fallow Rut"
Mike guides his guests into a close encounter, and Chef Jon cooks a feast of scotch eggs and whole racks with dirty mash.
S4, EP7 "Invasive Species, Part 1"
Mike stalks Chinese water deer an Invasive species of deer in the UK on his lowland estates as part of a sustainable cull plan; Mike cooks Muntjac meat balls.
English restaurateur and hunter Mike Robinson harvests the natural ingredients that make up some of the famous dishes at the pub he co-owns in London.
Original Air Date: Sep 21, 2018
Genres: Home/CookingTV Series
Playback: HD
1 seasons available on demand
Available on