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Farming the Wild
English restaurateur and hunter Mike Robinson harvests the natural ingredients that make up some of the famous dishes at the pub he co-owns in London.
S7, EP8 "USA Hunters Experience the Fallow Rut"
Mike guides his guests into a close encounter, and Chef Jon cooks a feast of scotch eggs and whole racks with dirty mash.
S7, EP9 "Filling the Freezer for an Historic Banquet"
Mike and Jon get busy culling fallow to fill the freezer for the HMS Victory banquet, and NFL Hall of Fame hunter Matt Light shows his sausage making skills.
S7, EP7 "Audad and Javelina"
Mike is on a mission near the Big Bend National Park to bring wild meat to the famous Gage Hotel, but can he prove that Audad and Javelina can taste great?
English restaurateur and hunter Mike Robinson harvests the natural ingredients that make up some of the famous dishes at the pub he co-owns in London.
Original Air Date: Sep 21, 2018
Genres: Home/CookingTV Series
Playback: HD
2 seasons available on demand
Available on