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Farming the Wild
English restaurateur and hunter Mike Robinson harvests the natural ingredients that make up some of the famous dishes at the pub he co-owns in London.
S7, EP1 "New Fallow Season, New Rifle"
Mike and Ranger Christian are out hunting on the first day of the new season for Fallow Deer and they celebrate a kill with a banging camp chili feast.
S7, EP2 "Return to the Priory"
Mike and the "Farming the Wild" crew need to get double figures on the ground in a busy 2 day fallow cull; lunch is venison meatball subs.
S7, EP3 "Giant Elk in the High Ranges"
Mike is a guest at a special hunting lodge to shoot the Bull Elk of a lifetime and wow his guide with a raw Elk classic -- Tartare.
S7, EP1 "New Fallow Season, New Rifle"
Mike and Ranger Christian are out hunting on the first day of the new season for Fallow Deer and they celebrate a kill with a banging camp chili feast.