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Farming the Wild
English restaurateur and hunter Mike Robinson harvests the natural ingredients that make up some of the famous dishes at the pub he co-owns in London.
S7, EP4 "Giant Elk in the High Ranges - Part 2"
Last day on the hunt for the perfect Bull Elk; Mike needs meat to feed a feast to a lodge full of hungry hunters.
S7, EP5 "Dusky Grouse Hotsmoke Spatchcock"
Mike and his buddy Hjalmar head to the mountains to shoot Grouse with the help of Vito the dog; it's all about the marinade and the Traeger.
"Farming the Wild"
English restaurateur and hunter Mike Robinson harvests the natural ingredients that make up some of the famous dishes at the pub he co-owns in London.
S7, EP3 "Giant Elk in the High Ranges"
Mike is a guest at a special hunting lodge to shoot the Bull Elk of a lifetime and wow his guide with a raw Elk classic -- Tartare.