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English restaurateur and hunter Mike Robinson harvests the natural ingredients that make up some of the famous dishes at the pub he co-owns in London.
S7, EP10 "HMS Victory Banquet"
Mike is pulling out all the culinary stops to create a feast on the 260-year-old Gunship HMS Victory; but to succeed he has to get fresh deer liver for Chef Jon's banquet recipe.
S7, EP10 "HMS Victory Banquet"
Mike is pulling out all the culinary stops to create a feast on the 260-year-old Gunship HMS Victory; but to succeed he has to get fresh deer liver for Chef Jon's banquet recipe.