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Farming the Wild
English restaurateur and hunter Mike Robinson harvests the natural ingredients that make up some of the famous dishes at the pub he co-owns in London.
S7, EP5 "Dusky Grouse Hotsmoke Spatchcock"
Mike and his buddy Hjalmar head to the mountains to shoot Grouse with the help of Vito the dog; it's all about the marinade and the Traeger.
S4, EP7 "Invasive Species, Part 1"
Mike stalks Chinese water deer an Invasive species of deer in the UK on his lowland estates as part of a sustainable cull plan; Mike cooks Muntjac meat balls.
S7, EP5 "Dusky Grouse Hotsmoke Spatchcock"
Mike and his buddy Hjalmar head to the mountains to shoot Grouse with the help of Vito the dog; it's all about the marinade and the Traeger.
S7, EP4 "Giant Elk in the High Ranges - Part 2"
Last day on the hunt for the perfect Bull Elk; Mike needs meat to feed a feast to a lodge full of hungry hunters.
English restaurateur and hunter Mike Robinson harvests the natural ingredients that make up some of the famous dishes at the pub he co-owns in London.
Original Air Date: Sep 21, 2018
Genres: Home/CookingTV Series
Playback: HD
1 seasons available on demand
Available on