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Farming the Wild
English restaurateur and hunter Mike Robinson harvests the natural ingredients that make up some of the famous dishes at the pub he co-owns in London.
S7, EP2 "Return to the Priory"
Mike and the "Farming the Wild" crew need to get double figures on the ground in a busy 2 day fallow cull; lunch is venison meatball subs.
S7, EP3 "Giant Elk in the High Ranges"
Mike is a guest at a special hunting lodge to shoot the Bull Elk of a lifetime and wow his guide with a raw Elk classic -- Tartare.
S7, EP4 "Giant Elk in the High Ranges - Part 2"
Last day on the hunt for the perfect Bull Elk; Mike needs meat to feed a feast to a lodge full of hungry hunters.
S7, EP2 "Return to the Priory"
Mike and the "Farming the Wild" crew need to get double figures on the ground in a busy 2 day fallow cull; lunch is venison meatball subs.