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Fresh Market Dinners
S1, EP7 "Honeycomb, Shallots & Iceberg Lettuce"
Amanda transforms fresh market ingredients into two dishes, including a one pot lamb curry with honeycomb.
S1, EP8 "Patty Pan Summer Squash & Cabbage"
Host Amanda Herrera grills up two dinner recipes using patty pan summer squash and cabbage that she picked up from the market.
S1, EP9 "Beans, Raspberry Jam & Relish"
Amanda makes burgers and fries using ingredients from the market.
S1, EP10 "Cream, Sunflower Oil & Cherry Tomatoes"
Using cream, sunflower oil and cherry tomatoes from the market, Amanda makes a pasta recipe and an indulgent dessert.
S1, EP10 "Cream, Sunflower Oil & Cherry Tomatoes"
Using cream, sunflower oil and cherry tomatoes from the market, Amanda makes a pasta recipe and an indulgent dessert.
S1, EP9 "Beans, Raspberry Jam & Relish"
Amanda makes burgers and fries using ingredients from the market.
S1, EP8 "Patty Pan Summer Squash & Cabbage"
Host Amanda Herrera grills up two dinner recipes using patty pan summer squash and cabbage that she picked up from the market.
S1, EP7 "Honeycomb, Shallots & Iceberg Lettuce"
Amanda transforms fresh market ingredients into two dishes, including a one pot lamb curry with honeycomb.