Amanda Herrera visits farmers markets for local produce and artisanal products, which she uses to cook up recipes in her outdoor kitchen.

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Discovering local produce and artisanal products at farmers' markets, while learning more about the people who harvest the ingredients; cooking up fresh food recipes in a cozy outdoor kitchen.
Amanda creates two summer fresh salads and breakfast using sprouts, potatoes and leafy lambs quarters.
Amanda prepares a meal with fresh kale, fennel and red cabbage.
Amanda prepares three summer dishes using raspberries, mint, peas, and apricots.