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A host is challenged to create one dish using two ingredients that start with the same letter.
S1, EP5 "Olives and Onions"
Chef Robert Jewell is challenged with combining olives and onions to make a delicious dish.
S2, EP23 "Tuna & Tangerine"
Theresa creates a delightful dish using the unlikely combination of tuna and tangerine.
S2, EP10 "Halibut & Horseradish"
For the "H" challenge, Chef Lauren Gulyas explores the flavors of halibut and horseradish.
S2, EP22 "Pecans & Peppers"
Chef Robert Jewell shows us vegetarian and meat recipes in this challenge using pecans and peppers.
S2, EP24 "Water Chesnut & Watercress"
Water chestnut and watercress are the star players in this extra challenging episode.
S2, EP20 "Scallops & Sesame"
Host Theresa Visintin cooks up savoury recipes using scallops and sesame.
S2, EP18 "Rice & Rosemary"
Lauren Gulyas cooks with rice and rosemary. Her combination of the two is a match made in heaven.
S2, EP16 "Coconut & Crab"
Chef Robert Jewell blows us away with a dish that combines coconut and crab.
