Ve Steven Raichlen's Project Smoke con Fubo por 0€ Hoy
Smoking is the focus of this cooking series hosted by award-winning author, journalist and cooking teacher Steven Raichlen. Presented by Maryland Public Television, the series offers how-to's for smoking just about anything, from barbecued pork and lamb shoulders to a smokehouse ham from scratch and whole king salmon. Viewers learn how to use different devices such as drum smokers, electric smokers, charcoal grills and handheld smokers. Shot on location at J.W. Marriott Starr Pass Resort in Tucson, episodes feature other interesting items including bacon, jerky, prime rib and even eggplant and cheesecake.
S3, EP13 "Project Smoke Road Trip"
Red oak grilled rib chop; grilled whelk kebabs with herbs and olive oil; steak and bean nachos.
S3, EP12 "Global Tailgate"
Maple sriracha-smoked chicken legs; four bean salad; inside-out American-style cheeseburgers with homemade ketchup; Greek-style lamb burgers on pita bread with yogurt sauce; Thai veal burgers with Asian peanut sauce.
S3, EP11 "South American Smoke"
Peruvian roast chicken with aji amarillo sauce; choripan; Brazilian churrasco with molho a campanha.
S3, EP10 "Mexican Smoke"
Ember-roasted salsa with grilled tortillas; bacon, bean and egg quesadillas; chipotle-marinated pork tenderloin with grilled nopalitos corn salad; spice-grilled pineapple with mezcal and whipped cream.