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Chef Gordon Ramsay hits the road in search of restaurants in crisis, where he steps in and addresses some of the most stressful aspects of running a successful food business. Ramsay and his team redecorate each eatery to give it a fresh new look in hopes of attracting a larger crowd. Ramsay's ultimate goal is to make the restaurants he visits profitable for their struggling owners.
S6, EP1 "Mayfair Restaurante"
Gordon Ramsay visits Mayfair, a restaurant in a prime location on the busy seafront in Fuengirola.
S6, EP2 "Le Deck"
A couple struggles with their three-year-old restaurant in a popular coastal town in southwest France.
S6, EP3 "La Granada Divino"
In a series first, Gordon is tackling a brand new up-market start up restaurant, La Granda Divino, it's only been open for eight weeks but is already heading for disaster.
S1, EP1 "Bonapartes"
Sue Ray, owner of Bonapartes Restaurant, gets some help reviving the business.
