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Chef Gordon Ramsay hits the road in search of restaurants in crisis, where he steps in and addresses some of the most stressful aspects of running a successful food business. Ramsay and his team redecorate each eatery to give it a fresh new look in hopes of attracting a larger crowd. Ramsay's ultimate goal is to make the restaurants he visits profitable for their struggling owners.
S4, EP3 "Rococo"
Gordon finds a chef caught in a time warp when he tackles a largely unfrequented upmarket restaurant in King's Lynn.
S4, EP4 "Morgan's"
Gordon tries to help Sandy with her family-run restaurant, Morgan's, near Liverpool; with an eclectic menu and a family of headstrong women to contend with, he may have bitten off more than he can chew.
S5, EP1 "Ruby Tates"
Gordon comes to the aid of former actor Allan Love, whose restaurant Ruby Tates is losing money due to his lack of control and apathetic chefs.
S5, EP5 "The Priory"
Gordon takes on The Priory, a 100-seater carvery in Haywards Heath, Sussex; it's owned by ex-IT consultant Scott and located in a former convent, but is in need of help.
