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Chef Gordon Ramsay hits the road in search of restaurants in crisis, where he steps in and addresses some of the most stressful aspects of running a successful food business. Ramsay and his team redecorate each eatery to give it a fresh new look in hopes of attracting a larger crowd. Ramsay's ultimate goal is to make the restaurants he visits profitable for their struggling owners.
S4, EP4 "Morgan's"
Gordon tries to help Sandy with her family-run restaurant, Morgan's, near Liverpool; with an eclectic menu and a family of headstrong women to contend with, he may have bitten off more than he can chew.
S2, EP4 "La Riviera"
La Riviera is a fine dining restaurant in Inverness with a top chef and good staff, but the locals aren't biting and the restaurant is empty.
S5, EP5 "The Priory"
Gordon takes on The Priory, a 100-seater carvery in Haywards Heath, Sussex; it's owned by ex-IT consultant Scott and located in a former convent, but is in need of help.
S5, EP2 "Piccolo Teatro"
Cultures clash when Gordon heads to Paris to help a restaurant that seems to be failing due to its largely vegetarian menu.
S6, EP4 "Quelcutti's"
Gordon tries to help a family-run restaurant in Costa Blanca that will not survive another summer with the way it loses money.
S6, EP3 "La Granada Divino"
In a series first, Gordon is tackling a brand new up-market start up restaurant, La Granda Divino, it's only been open for eight weeks but is already heading for disaster.
S6, EP2 "The Dovecote"
Gordon attempts to help turn around a family-run bistro with hideous decor, bad food and a chef who can't face up to his mistakes.
S6, EP2 "Le Deck"
A couple struggles with their three-year-old restaurant in a popular coastal town in southwest France.
