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Ramsay's Kitchen Nightmares
Chef Gordon Ramsay hits the road in search of restaurants in crisis, where he steps in and addresses some of the most stressful aspects of running a successful food business. Ramsay and his team redecorate each eatery to give it a fresh new look in hopes of attracting a larger crowd. Ramsay's ultimate goal is to make the restaurants he visits profitable for their struggling owners.
S4, EP1 "La Parra de Burriana"
Gordon goes to La Parra de Burriana in Costa Del Sol, Spain, to try and save the restaurant run by a former nightclub manager.
S4, EP2 "The Fenwick Arms"
The Fenwick Arms pub is run by landlord Brian who puts in 120 hours a week and insists on laying down the law in the kitchen.
S4, EP3 "Rococo"
Gordon finds a chef caught in a time warp when he tackles a largely unfrequented upmarket restaurant in King's Lynn.
S4, EP4 "Morgan's"
Gordon tries to help Sandy with her family-run restaurant, Morgan's, near Liverpool; with an eclectic menu and a family of headstrong women to contend with, he may have bitten off more than he can chew.
S6, EP4 "Quelcutti's"
Gordon tries to help a family-run restaurant in Costa Blanca that will not survive another summer with the way it loses money.
S6, EP3 "La Granada Divino"
In a series first, Gordon is tackling a brand new up-market start up restaurant, La Granda Divino, it's only been open for eight weeks but is already heading for disaster.
S6, EP2 "The Dovecote"
Gordon attempts to help turn around a family-run bistro with hideous decor, bad food and a chef who can't face up to his mistakes.
S6, EP2 "Le Deck"
A couple struggles with their three-year-old restaurant in a popular coastal town in southwest France.
