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Chef Gordon Ramsay hits the road in search of restaurants in crisis, where he steps in and addresses some of the most stressful aspects of running a successful food business. Ramsay and his team redecorate each eatery to give it a fresh new look in hopes of attracting a larger crowd. Ramsay's ultimate goal is to make the restaurants he visits profitable for their struggling owners.
S5, EP5 "The Priory"
Gordon takes on The Priory, a 100-seater carvery in Haywards Heath, Sussex; it's owned by ex-IT consultant Scott and located in a former convent, but is in need of help.
S5, EP2 "Piccolo Teatro"
Cultures clash when Gordon heads to Paris to help a restaurant that seems to be failing due to its largely vegetarian menu.
S6, EP1 "The Runaway Girl"
Gordon attempts to help two friends save their failing tapas bar and nightclub from corporate competition.
S6, EP2 "The Dovecote"
Gordon attempts to help turn around a family-run bistro with hideous decor, bad food and a chef who can't face up to his mistakes.
