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Ramsay's Kitchen Nightmares
Chef Gordon Ramsay hits the road in search of restaurants in crisis, where he steps in and addresses some of the most stressful aspects of running a successful food business. Ramsay and his team redecorate each eatery to give it a fresh new look in hopes of attracting a larger crowd. Ramsay's ultimate goal is to make the restaurants he visits profitable for their struggling owners.
S5, EP1 "Ruby Tates"
Gordon comes to the aid of former actor Allan Love, whose restaurant Ruby Tates is losing money due to his lack of control and apathetic chefs.
S5, EP5 "The Priory"
Gordon takes on The Priory, a 100-seater carvery in Haywards Heath, Sussex; it's owned by ex-IT consultant Scott and located in a former convent, but is in need of help.
S5, EP2 "Piccolo Teatro"
Cultures clash when Gordon heads to Paris to help a restaurant that seems to be failing due to its largely vegetarian menu.
S5, EP7 "The Curry Lounge"
Gordon heads to The Curry Lounge in Nottingham, a once-popular Indian restaurant run by an ex-sales director, that is bleeding £3000 a week.
S6, EP4 "Quelcutti's"
Gordon tries to help a family-run restaurant in Costa Blanca that will not survive another summer with the way it loses money.
S6, EP3 "La Granada Divino"
In a series first, Gordon is tackling a brand new up-market start up restaurant, La Granda Divino, it's only been open for eight weeks but is already heading for disaster.
S6, EP2 "Le Deck"
A couple struggles with their three-year-old restaurant in a popular coastal town in southwest France.
S6, EP2 "The Dovecote"
Gordon attempts to help turn around a family-run bistro with hideous decor, bad food and a chef who can't face up to his mistakes.
