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Chef Gordon Ramsay hits the road in search of restaurants in crisis, where he steps in and addresses some of the most stressful aspects of running a successful food business. Ramsay and his team redecorate each eatery to give it a fresh new look in hopes of attracting a larger crowd. Ramsay's ultimate goal is to make the restaurants he visits profitable for their struggling owners.
S6, EP4 "Quelcutti's"
Gordon tries to help a family-run restaurant in Costa Blanca that will not survive another summer with the way it loses money.
S6, EP3 "La Granada Divino"
In a series first, Gordon is tackling a brand new up-market start up restaurant, La Grande Divino, it's only been open for eight weeks but is already heading for disaster.
S6, EP2 "The Dovecote"
Gordon attempts to help turn around a family-run bistro with hideous decor, bad food and a chef who can't face up to his mistakes.
S6, EP2 "Le Deck"
A couple struggles with their three-year-old restaurant in a popular coastal town in southwest France.
