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Licence to GrillBackyard cooking, entertaining, and the barbecue; hosted by chef Rob Rainford.S4, EP3 "Horseshoe Tournament BBQ"Smoked rotisserie pig; lemon ginger chicken drumsticks; roasted peppers stuffed with corn.
S3, EP3 "Fancy Pants Dinner"Roasted tomato soup; grilled fillet mignon; sweet blue cheese stuffed pears; gourmet salads and sides.
S2, EP5 "Japanese Farwell Dinner"Chef Rob Rainford creates an Asian Feast including rotisserie duck, seared tuna, and smoked veggies.
S2, EP6 "Godfather Italian Feast"Grilled vegetable pasta sauce; spicy Italian sausage; grilled veal chops and calamari.
S1, EP5 "Nothing but Chicken"Rotisserie chicken; marinated grilled chicken; smoked sides.
S1, EP7 "The Blind Date and Garlic"Grilled vegetables with garlic anchovy dip; grilled trout with proscuitto.
S4, EP4 "Motorcycle Parade BBQ"Rob and his motorcycle friends enjoy picnic pork roast, funky potato packages, and tamarind shrimp.
S3, EP4 "Taste of India Celebration"Lobster tails in curry butter; roasted curried potatoes; decadent lamb steaks; carrot salad.
S2, EP7 "Caribbean Bon Voyage Fiesta"Smoked pork loin in a passion fruit applesauce; jerk snapper; island salsa.
S2, EP8 "Wine and Cheese Party"Lamb chops and lobster tails are combined into every dish on the grilled menu.
S1, EP9 "The Mediterranean Feast"Grilled octopus, sardines and Moroccan lamb kebabs.
S1, EP10 "Karaoke Slow Ribs"Smoked spareribs; spicy beef short-ribs; fresh grilled vegetables.
S4, EP7 "Silent Auction Dinner"Lemon pepper cornish hens; sweet monkfish; chili lime shrimp; stuffed pork tenderloin.
S3, EP7 "Poetry Club BBQ"Rob has lost a bet and is now cooking for a poetry club.
S2, EP13 "Saturday Afternoon BBQ"Jerk baby back ribs; honey ginger wings; spicy shrimp.
S2, EP1 "Hawaiian Luau"Kahlua pork; cowabungo shrimp; freshly grilled fennel and orange salad.
S1, EP15 "The Full Moon"Veal chops with red wine glaze; Asian pork ribs; marinated and grilled asparagus; fresh red and yellow peppers with feta and olives.
S1, EP16 "The Boss Is Coming for Dinner"Grilled shrimp with spicy honey glaze; smoked haddock and grilled polenta with some elegant side dishes.
S4, EP8 "Live Band Party"Grilled lamb chops; crispy potato skins; beef brisket; smoked bacon wrapped shrimp.
S3, EP8 "Texas BBQ"Stuffed Texmex pork roast; smoked veal shoulder; spicy chicory sausage salad; grits on the grill.
S2, EP2 "Mardi Gras Party"Mardi Gras party with Skillet Cornbread; Cajun Catfish; Creole-Smoked Ribs.
S2, EP3 "International Beer Day Celebration"Roasted chicken on a beer can, beer wings, beer burgers and beer dressing for potato salad.
S1, EP17 "Da Boys"Beef short ribs; prime ribs; porterhouse with herb butter; Caesar salad.
S1, EP18 "The Fundraiser BBQ"Tandoori-spiced cauliflower; fried smoked chicken drumsticks.
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Backyard cooking, entertaining, and the barbecue; hosted by chef Rob Rainford.
Original Air Date: Jun 30, 2003
Genres: Home/CookingTV Series
Rating: TVG
Playback: HD
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