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Licence to GrillBackyard cooking, entertaining, and the barbecue; hosted by chef Rob Rainford.S1, EP19 "The Superstar Celebration"Grilled shrimps; grilled veal chops with lemon caper sauce; grilled Greek potatoes.
S1, EP20 "The Hole in One"Smoked scallops with citrus vinaigrette; lobster and grilled stuffed beef tenderloin.
S2, EP4 "Air Band Concert Pre Party"Chef Rob Rainford prepares veal, grilled onions, asparagus rafts, and scallops.
S2, EP5 "Japanese Farwell Dinner"Chef Rob Rainford creates an Asian Feast including rotisserie duck, seared tuna, and smoked veggies.
S4, EP9 "Tapas Party"Spicy lamb ribs; beef tenderloin; blackened scallops.
S3, EP9 "Successful Jump Celebration"Rob pulls together lemonade chicken, jumbo grilled shrimp, and smoked pork butt roast.
S1, EP21 "Saucy Contest"Tangy smoked peach barbecue sauce with pork ribs; grilled halibut with a mango ginger sauce; rhubarb plum chutney on a tender beef sirloin tip.
S1, EP22 "The Girl's Championship Game"Grilled shrimps salad with tarragon dressing; stuffed, marinated and grilled chicken breasts; chocolate-berry burritos.
S2, EP6 "Godfather Italian Feast"Grilled vegetable pasta sauce; spicy Italian sausage; grilled veal chops and calamari.
S2, EP7 "Caribbean Bon Voyage Fiesta"Smoked pork loin in a passion fruit applesauce; jerk snapper; island salsa.
S4, EP10 "Carnival Party"Pizza burgers; homemade pogos; pork ribs; cool iced tea.
S3, EP10 "Non-Engagement Party"Herb rubbed ham; smoked corn chowder; grilled spud skewers; grilled beet kabobs.
S1, EP23 "Burgs & Dogs"Its lamb, chicken and veggie burgers, smoked dogs, and homemade condiments for everyone as Rob asks his friends to help paint the fence at his place.
S1, EP24 "Charcoal and Gas Face Off"Chef Rob Rainford prepares grilled halibut, chicken legs, pork tenderloin and seafood stuffed grilled pineapple after a game of bocci ball; using charcoal and gas grills.
S2, EP8 "Wine and Cheese Party"Lamb chops and lobster tails are combined into every dish on the grilled menu.
S2, EP9 "Aerobic Marathon BBQ"Chicken satay; rotisserie veal roast; polenta kabobs; caesar shrimp.
S4, EP11 "Bike Ride"After a long bike ride Rob grills a high-protein meal.
S3, EP11 "80's Night"Herbed veal steaks; rosemary smoked potatoes; lamb and pork souvlaki; smoked salmon.
S4, EP8 "Live Band Party"Grilled lamb chops; crispy potato skins; beef brisket; smoked bacon wrapped shrimp.
S4, EP7 "Silent Auction Dinner"Lemon pepper cornish hens; sweet monkfish; chili lime shrimp; stuffed pork tenderloin.
S3, EP8 "Texas BBQ"Stuffed Texmex pork roast; smoked veal shoulder; spicy chicory sausage salad; grits on the grill.
S3, EP7 "Poetry Club BBQ"Rob has lost a bet and is now cooking for a poetry club.
S2, EP13 "Saturday Afternoon BBQ"Jerk baby back ribs; honey ginger wings; spicy shrimp.
S2, EP3 "International Beer Day Celebration"Roasted chicken on a beer can, beer wings, beer burgers and beer dressing for potato salad.
S2, EP2 "Mardi Gras Party"Mardi Gras party with Skillet Cornbread; Cajun Catfish; Creole-Smoked Ribs.
S2, EP1 "Hawaiian Luau"Kahlua pork; cowabungo shrimp; freshly grilled fennel and orange salad.
S1, EP18 "The Fundraiser BBQ"Tandoori-spiced cauliflower; fried smoked chicken drumsticks.
S1, EP17 "Da Boys"Beef short ribs; prime ribs; porterhouse with herb butter; Caesar salad.
S1, EP16 "The Boss Is Coming for Dinner"Grilled shrimp with spicy honey glaze; smoked haddock and grilled polenta with some elegant side dishes.
S1, EP15 "The Full Moon"Veal chops with red wine glaze; Asian pork ribs; marinated and grilled asparagus; fresh red and yellow peppers with feta and olives.
Backyard cooking, entertaining, and the barbecue; hosted by chef Rob Rainford.
Original Air Date: Jun 30, 2003
Genres: Home/CookingTV Series
Rating: TVG
Playback: HD
4 seasons available on demand (12 episodes)
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