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Chef Spencer Watts demonstrates how to make fish and seafood approachable for amateur cooks.
S1, EP8 "Herb"
Chef Spencer Watts shares some of his favorite mackerel and mussel recipes that highlight aromatic, vibrant and fresh herbs.
S1, EP11 "Mixed"
Chef Spencer Watts shows that seafood may be great on its own, but when bringing different kinds together - it makes for some great eating.
S1, EP12 "Saucy"
Chef Spencer Watts gets saucy with seafood, making a mascarpone sauce and crab sauce for salmon and orange aioli and clarified butter for crab.
S1, EP1 "Crusted/Coated"
High-energy chef and seafood expert Spencer Watts shows how crusts and coatings add tantalizing texture to rich tuna and fresh, tangy oysters.
S1, EP14 "Breaded"
Chef Spencer Watts adds bread and pastry to Canadian cod and squid.
S1, EP13 "Butter"
Chef Spencer Watts brings bacon butter, brown butter, maple butter and chimichurri butter to this fishy party.
S1, EP12 "Saucy"
Chef Spencer Watts gets saucy with seafood, making a mascarpone sauce and crab sauce for salmon and orange aioli and clarified butter for crab.
S1, EP11 "Mixed"
Chef Spencer Watts shows that seafood may be great on its own, but when bringing different kinds together - it makes for some great eating.
