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Chef Spencer Watts demonstrates how to make fish and seafood approachable for amateur cooks.
S2, EP14 "Surf & Turf"
Chef Spencer Watts creates fun surf and turf dishes featuring halibut and lobster.
S1, EP9 "Boozy"
Sturgeon and prawns meet wines and liqueurs in Chef Spencer Watts' kitchen as he brings seafood and booze together in delicious culinary concoctions.
S1, EP10 "Stuffed"
Chef Spencer Watts dishes on delicious ways to stuff rainbow trout and oysters and how to use them to stuff in a sandwich or even an avocado parcel.
S1, EP11 "Mixed"
Chef Spencer Watts shows that seafood may be great on its own, but when bringing different kinds together - it makes for some great eating.
S2, EP14 "Surf & Turf"
Chef Spencer Watts creates fun surf and turf dishes featuring halibut and lobster.