
Chef Spencer Watts demonstrates how to make fish and seafood approachable for amateur cooks.

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Chef Spencer Watts cooks up fast faves using scallops and trout, all done in under 30 minutes.
Spencer Watts shows how to enjoy fish served cold with arctic char pate & tequila shrimp ceviche.
It's a wrap when seafood loving chef Spencer Watts creates his favorite wrapped fish dishes including swordfish wellington and shrimp rolls.
Chef and seafood expert Spencer Watts showcases the perfect pairing of vinegar and fish with balsamic marinated walleye, gastrique lobster and crawfish popcorn.