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Fish the Dish
Chef Spencer Watts demonstrates how to make fish and seafood approachable for amateur cooks.
S2, EP4 "Wrapped"
It's a wrap when seafood loving chef Spencer Watts creates his favorite wrapped fish dishes including swordfish wellington and shrimp rolls.
S2, EP5 "Garlic"
Chef Spencer Watts whips up some garlicky treats with haddock rice balls with garlic scape pesto and escargot and mushroom puff pastry tarts.
S2, EP6 "Seeds"
Showcasing the small yet mighty seed, chef Spencer Watts cooks up some sunflower seed crusted sole and beer and mustard seed battered squid.
S2, EP7 "Peppers"
Spencer spices things up as he makes pepper-inspired dishes with catfish and clams.
S2, EP7 "Peppers"
Spencer spices things up as he makes pepper-inspired dishes with catfish and clams.
S2, EP6 "Seeds"
Showcasing the small yet mighty seed, chef Spencer Watts cooks up some sunflower seed crusted sole and beer and mustard seed battered squid.
S2, EP5 "Garlic"
Chef Spencer Watts whips up some garlicky treats with haddock rice balls with garlic scape pesto and escargot and mushroom puff pastry tarts.
S2, EP4 "Wrapped"
It's a wrap when seafood loving chef Spencer Watts creates his favorite wrapped fish dishes including swordfish wellington and shrimp rolls.
