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Fish the Dish
Chef Spencer Watts demonstrates how to make fish and seafood approachable for amateur cooks.
S1, EP15 "Oil"
Chef Spencer Watts makes salmon and prawns pop with flavor as he works with any seafood kitchen's must-have ingredient: flavored oils.
S2, EP1 "Vinegar"
Chef and seafood expert Spencer Watts showcases the perfect pairing of vinegar and fish with balsamic marinated walleye, gastrique lobster and crawfish popcorn.
S2, EP2 "Cocktails"
Seafood loving chef Spencer Watts brings the party with mojito marinated mahi mahi, cosmo crab hush puppies and coconut, rum and pineapple king crab.
S2, EP3 "Cold"
Spencer Watts shows how to enjoy fish served cold with arctic char pate & tequila shrimp ceviche.
S1, EP2 "Hidden"
Seafood loving Chef Spencer Watts makes perch and crab the hidden star in tamales, dumplings, spring rolls and poppers.
S1, EP1 "Crusted/Coated"
High-energy chef and seafood expert Spencer Watts shows how crusts and coatings add tantalizing texture to rich tuna and fresh, tangy oysters.
