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Chef Spencer Watts demonstrates how to make fish and seafood approachable for amateur cooks.

TVGHD
TVGHD

S1, EP3 "Salty"

Meaty prawns and melt-in-your-mouth cod are on the menu as trendy chef and seafood expert Spencer Watts gets a little salty with seafood.

S1, EP4 "Citrus"

Chef Spencer Watts shows how the burst of acidity from lemon, lime, orange and grapefruit adds enticing flavor to mild mahi-mahi and sweet scallops.

S1, EP5 "Beer and Wine"

Seafood loving chef Spencer Watts gets casual and formal with monkfish and clam recipes that feature some of his favorite libations - beer and wine.

S1, EP6 "Nutty"

Chef Spencer Watts is making a cookbook all about fish; he cooks up some swordfish and scallop recipes that feature some of his favorite nuts.

S2, EP15 "Whole"

Chef Spencer Watts shows how easy and incredibly delicious cooking a whole fish or shellfish can be.

S2, EP14 "Surf & Turf"

Chef Spencer Watts creates fun surf and turf dishes featuring halibut and lobster.

S2, EP13 "Coffee/Tea"

Chef Spencer Watts shows how tea and coffee can add a lot of flavor to tuna and mussels.

S2, EP12 "Tart"

Chef Spencer Watts creates recipes that combine sour and tart flavors with grouper clams.

Chef Spencer Watts demonstrates how to make fish and seafood approachable for amateur cooks.
Original Air Date: Apr 18, 2016
Rating: TVG
Playback: HD
2 seasons available on demand
Available on

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