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Fish the Dish
Chef Spencer Watts demonstrates how to make fish and seafood approachable for amateur cooks.
S1, EP3 "Salty"
Meaty prawns and melt-in-your-mouth cod are on the menu as trendy chef and seafood expert Spencer Watts gets a little salty with seafood.
S1, EP4 "Citrus"
Chef Spencer Watts shows how the burst of acidity from lemon, lime, orange and grapefruit adds enticing flavor to mild mahi-mahi and sweet scallops.
S1, EP5 "Beer and Wine"
Seafood loving chef Spencer Watts gets casual and formal with monkfish and clam recipes that feature some of his favorite libations - beer and wine.
S1, EP6 "Nutty"
Chef Spencer Watts is making a cookbook all about fish; he cooks up some swordfish and scallop recipes that feature some of his favorite nuts.
S2, EP15 "Whole"
Chef Spencer Watts shows how easy and incredibly delicious cooking a whole fish or shellfish can be.
S2, EP14 "Surf & Turf"
Chef Spencer Watts creates fun surf and turf dishes featuring halibut and lobster.
