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Chef Spencer Watts demonstrates how to make fish and seafood approachable for amateur cooks.
S2, EP3 "Cold"
Spencer Watts shows how to enjoy fish served cold with arctic char pate & tequila shrimp ceviche.
S1, EP13 "Butter"
Chef Spencer Watts brings bacon butter, brown butter, maple butter and chimichurri butter to this fishy party.
S2, EP1 "Vinegar"
Chef and seafood expert Spencer Watts showcases the perfect pairing of vinegar and fish with balsamic marinated walleye, gastrique lobster and crawfish popcorn.
S2, EP14 "Surf & Turf"
Chef Spencer Watts creates fun surf and turf dishes featuring halibut and lobster.
S2, EP5 "Garlic"
Chef Spencer Watts whips up some garlicky treats with haddock rice balls with garlic scape pesto and escargot and mushroom puff pastry tarts.
S2, EP2 "Cocktails"
Seafood loving chef Spencer Watts brings the party with mojito marinated mahi mahi, cosmo crab hush puppies and coconut, rum and pineapple king crab.
