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Chef Spencer Watts demonstrates how to make fish and seafood approachable for amateur cooks.

TVGHD
TVGHD

S2, EP3 "Cold"

Spencer Watts shows how to enjoy fish served cold with arctic char pate & tequila shrimp ceviche.

S2, EP4 "Wrapped"

It's a wrap when seafood loving chef Spencer Watts creates his favorite wrapped fish dishes including swordfish wellington and shrimp rolls.

S2, EP5 "Garlic"

Chef Spencer Watts whips up some garlicky treats with haddock rice balls with garlic scape pesto and escargot and mushroom puff pastry tarts.

S2, EP6 "Seeds"

Showcasing the small yet mighty seed, chef Spencer Watts cooks up some sunflower seed crusted sole and beer and mustard seed battered squid.

S2, EP15 "Whole"

Chef Spencer Watts shows how easy and incredibly delicious cooking a whole fish or shellfish can be.

S2, EP14 "Surf & Turf"

Chef Spencer Watts creates fun surf and turf dishes featuring halibut and lobster.

S2, EP13 "Coffee/Tea"

Chef Spencer Watts shows how tea and coffee can add a lot of flavor to tuna and mussels.

S2, EP12 "Tart"

Chef Spencer Watts creates recipes that combine sour and tart flavors with grouper clams.

Chef Spencer Watts demonstrates how to make fish and seafood approachable for amateur cooks.
Fecha de emisión original: Apr 18, 2016
Clasificación: TVG
Reproducción: HD
2 temporadas disponibles bajo demanda
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