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Chef Spencer Watts demonstrates how to make fish and seafood approachable for amateur cooks.
S1, EP9 "Boozy"
Sturgeon and prawns meet wines and liqueurs in Chef Spencer Watts' kitchen as he brings seafood and booze together in delicious culinary concoctions.
S1, EP13 "Butter"
Chef Spencer Watts brings bacon butter, brown butter, maple butter and chimichurri butter to this fishy party.
S1, EP14 "Breaded"
Chef Spencer Watts adds bread and pastry to Canadian cod and squid.
S1, EP15 "Oil"
Chef Spencer Watts makes salmon and prawns pop with flavor as he works with any seafood kitchen's must-have ingredient: flavored oils.
Chef Spencer Watts demonstrates how to make fish and seafood approachable for amateur cooks.
Original Air Date: Apr 18, 2016
Rating: TVG
Playback: HD
1 seasons available on demand
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