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Chef Spencer Watts demonstrates how to make fish and seafood approachable for amateur cooks.
S2, EP2 "Cocktails"
Seafood loving chef Spencer Watts brings the party with mojito marinated mahi mahi, cosmo crab hush puppies and coconut, rum and pineapple king crab.
S2, EP3 "Cold"
Spencer Watts shows how to enjoy fish served cold with arctic char pate & tequila shrimp ceviche.
S1, EP15 "Oil"
Chef Spencer Watts makes salmon and prawns pop with flavor as he works with any seafood kitchen's must-have ingredient: flavored oils.
S2, EP1 "Vinegar"
Chef and seafood expert Spencer Watts showcases the perfect pairing of vinegar and fish with balsamic marinated walleye, gastrique lobster and crawfish popcorn.
S2, EP15 "Whole"
Chef Spencer Watts shows how easy and incredibly delicious cooking a whole fish or shellfish can be.
S2, EP14 "Surf & Turf"
Chef Spencer Watts creates fun surf and turf dishes featuring halibut and lobster.
S2, EP13 "Coffee/Tea"
Chef Spencer Watts shows how tea and coffee can add a lot of flavor to tuna and mussels.
S2, EP12 "Tart"
Chef Spencer Watts creates recipes that combine sour and tart flavors with grouper clams.