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Fish the Dish
Chef Spencer Watts demonstrates how to make fish and seafood approachable for amateur cooks.
S2, EP6 "Seeds"
Showcasing the small yet mighty seed, chef Spencer Watts cooks up some sunflower seed crusted sole and beer and mustard seed battered squid.
S2, EP7 "Peppers"
Spencer spices things up as he makes pepper-inspired dishes with catfish and clams.
S2, EP8 "Sweet"
Seafood lover Chef Spencer Watts soaks sablefish in a root beer and fennel marinade and serves it with creamy, grilled bok choy; Spencer dresses sablefish in a mole sauce that has a hint of maple and chocolate; lobster has its sweet side.
S2, EP9 "Fast Favs"
Chef Spencer Watts cooks up fast faves using scallops and trout, all done in under 30 minutes.
S2, EP5 "Garlic"
Chef Spencer Watts whips up some garlicky treats with haddock rice balls with garlic scape pesto and escargot and mushroom puff pastry tarts.
S2, EP4 "Wrapped"
It's a wrap when seafood loving chef Spencer Watts creates his favorite wrapped fish dishes including swordfish wellington and shrimp rolls.
S2, EP3 "Cold"
Spencer Watts shows how to enjoy fish served cold with arctic char pate & tequila shrimp ceviche.
S2, EP2 "Cocktails"
Seafood loving chef Spencer Watts brings the party with mojito marinated mahi mahi, cosmo crab hush puppies and coconut, rum and pineapple king crab.
