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Chef Spencer Watts demonstrates how to make fish and seafood approachable for amateur cooks.
S1, EP15 "Oil"
Chef Spencer Watts makes salmon and prawns pop with flavor as he works with any seafood kitchen's must-have ingredient: flavored oils.
S2, EP1 "Vinegar"
Chef and seafood expert Spencer Watts showcases the perfect pairing of vinegar and fish with balsamic marinated walleye, gastrique lobster and crawfish popcorn.
S2, EP5 "Garlic"
Chef Spencer Watts whips up some garlicky treats with haddock rice balls with garlic scape pesto and escargot and mushroom puff pastry tarts.
S1, EP1 "Crusted/Coated"
High-energy chef and seafood expert Spencer Watts shows how crusts and coatings add tantalizing texture to rich tuna and fresh, tangy oysters.
S2, EP15 "Whole"
Chef Spencer Watts shows how easy and incredibly delicious cooking a whole fish or shellfish can be.
S2, EP7 "Peppers"
Spencer spices things up as he makes pepper-inspired dishes with catfish and clams.
S2, EP6 "Seeds"
Showcasing the small yet mighty seed, chef Spencer Watts cooks up some sunflower seed crusted sole and beer and mustard seed battered squid.
S2, EP5 "Garlic"
Chef Spencer Watts whips up some garlicky treats with haddock rice balls with garlic scape pesto and escargot and mushroom puff pastry tarts.
