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Chef Spencer Watts demonstrates how to make fish and seafood approachable for amateur cooks.
S2, EP13 "Coffee/Tea"
Chef Spencer Watts shows how tea and coffee can add a lot of flavor to tuna and mussels.
S2, EP14 "Surf & Turf"
Chef Spencer Watts creates fun surf and turf dishes featuring halibut and lobster.
S2, EP15 "Whole"
Chef Spencer Watts shows how easy and incredibly delicious cooking a whole fish or shellfish can be.
S2, EP1 "Vinegar"
Chef and seafood expert Spencer Watts showcases the perfect pairing of vinegar and fish with balsamic marinated walleye, gastrique lobster and crawfish popcorn.
S2, EP12 "Tart"
Chef Spencer Watts creates recipes that combine sour and tart flavors with grouper clams.
S2, EP11 "Dairy"
Chef Spencer Watts creates some dairy infused dishes using red snapper and scampi.