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Chef Spencer Watts demonstrates how to make fish and seafood approachable for amateur cooks.
S1, EP9 "Boozy"
Sturgeon and prawns meet wines and liqueurs in Chef Spencer Watts' kitchen as he brings seafood and booze together in delicious culinary concoctions.
S1, EP13 "Butter"
Chef Spencer Watts brings bacon butter, brown butter, maple butter and chimichurri butter to this fishy party.
S1, EP14 "Breaded"
Chef Spencer Watts adds bread and pastry to Canadian cod and squid.
S1, EP15 "Oil"
Chef Spencer Watts makes salmon and prawns pop with flavor as he works with any seafood kitchen's must-have ingredient: flavored oils.
S1, EP12 "Saucy"
Chef Spencer Watts gets saucy with seafood, making a mascarpone sauce and crab sauce for salmon and orange aioli and clarified butter for crab.
S1, EP11 "Mixed"
Chef Spencer Watts shows that seafood may be great on its own, but when bringing different kinds together - it makes for some great eating.
S1, EP10 "Stuffed"
Chef Spencer Watts dishes on delicious ways to stuff rainbow trout and oysters and how to use them to stuff in a sandwich or even an avocado parcel.
S1, EP9 "Boozy"
Sturgeon and prawns meet wines and liqueurs in Chef Spencer Watts' kitchen as he brings seafood and booze together in delicious culinary concoctions.
