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Chef Spencer Watts demonstrates how to make fish and seafood approachable for amateur cooks.
S1, EP1 "Crusted/Coated"
High-energy chef and seafood expert Spencer Watts shows how crusts and coatings add tantalizing texture to rich tuna and fresh, tangy oysters.
S1, EP2 "Hidden"
Seafood loving Chef Spencer Watts makes perch and crab the hidden star in tamales, dumplings, spring rolls and poppers.
S1, EP3 "Salty"
Meaty prawns and melt-in-your-mouth cod are on the menu as trendy chef and seafood expert Spencer Watts gets a little salty with seafood.
S1, EP4 "Citrus"
Chef Spencer Watts shows how the burst of acidity from lemon, lime, orange and grapefruit adds enticing flavor to mild mahi-mahi and sweet scallops.
S2, EP13 "Coffee/Tea"
Chef Spencer Watts shows how tea and coffee can add a lot of flavor to tuna and mussels.
S2, EP12 "Tart"
Chef Spencer Watts creates recipes that combine sour and tart flavors with grouper clams.
S2, EP9 "Fast Favs"
Chef Spencer Watts cooks up fast faves using scallops and trout, all done in under 30 minutes.
