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Chef Spencer Watts demonstrates how to make fish and seafood approachable for amateur cooks.
S1, EP5 "Beer and Wine"
Seafood loving chef Spencer Watts gets casual and formal with monkfish and clam recipes that feature some of his favorite libations - beer and wine.
S1, EP6 "Nutty"
Chef Spencer Watts is making a cookbook all about fish; he cooks up some swordfish and scallop recipes that feature some of his favorite nuts.
S1, EP9 "Boozy"
Sturgeon and prawns meet wines and liqueurs in Chef Spencer Watts' kitchen as he brings seafood and booze together in delicious culinary concoctions.
S1, EP10 "Stuffed"
Chef Spencer Watts dishes on delicious ways to stuff rainbow trout and oysters and how to use them to stuff in a sandwich or even an avocado parcel.
S2, EP14 "Surf & Turf"
Chef Spencer Watts creates fun surf and turf dishes featuring halibut and lobster.
