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Fish the Dish
Chef Spencer Watts demonstrates how to make fish and seafood approachable for amateur cooks.
S2, EP14 "Surf & Turf"
Chef Spencer Watts creates fun surf and turf dishes featuring halibut and lobster.
S2, EP15 "Whole"
Chef Spencer Watts shows how easy and incredibly delicious cooking a whole fish or shellfish can be.
S1, EP14 "Breaded"
Chef Spencer Watts adds bread and pastry to Canadian cod and squid.
S2, EP8 "Sweet"
Seafood lover Chef Spencer Watts soaks sablefish in a root beer and fennel marinade and serves it with creamy, grilled bok choy; Spencer dresses sablefish in a mole sauce that has a hint of maple and chocolate; lobster has its sweet side.
S2, EP15 "Whole"
Chef Spencer Watts shows how easy and incredibly delicious cooking a whole fish or shellfish can be.
S2, EP14 "Surf & Turf"
Chef Spencer Watts creates fun surf and turf dishes featuring halibut and lobster.
S2, EP13 "Coffee/Tea"
Chef Spencer Watts shows how tea and coffee can add a lot of flavor to tuna and mussels.
S2, EP12 "Tart"
Chef Spencer Watts creates recipes that combine sour and tart flavors with grouper clams.
