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Chef Spencer Watts demonstrates how to make fish and seafood approachable for amateur cooks.
S2, EP7 "Peppers"
Spencer spices things up as he makes pepper-inspired dishes with catfish and clams.
S2, EP10 "Fruit"
Spencer mixes the sweet flavors of fruit and fish as he makes dishes with salmon and scallops.
S2, EP11 "Dairy"
Chef Spencer Watts creates some dairy infused dishes using red snapper and scampi.
S2, EP6 "Seeds"
Showcasing the small yet mighty seed, chef Spencer Watts cooks up some sunflower seed crusted sole and beer and mustard seed battered squid.
S2, EP14 "Surf & Turf"
Chef Spencer Watts creates fun surf and turf dishes featuring halibut and lobster.
S2, EP13 "Coffee/Tea"
Chef Spencer Watts shows how tea and coffee can add a lot of flavor to tuna and mussels.
S2, EP12 "Tart"
Chef Spencer Watts creates recipes that combine sour and tart flavors with grouper clams.
S2, EP11 "Dairy"
Chef Spencer Watts creates some dairy infused dishes using red snapper and scampi.
