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Culinary favorites from Mexico, Spain and Venezuela.
S1, EP10 "Mexican Street Food"
Master traditional Mexican tacos with Chef Luis Valenzuela who shares his secret to smoky and juicy pollo (chicken) tacos.
S1, EP14 "Dinner, Venezuelan Style"
Host Juan Pablo Gonzalez shows how to impress dinner guests with a mouth-watering Venezuelan four-course meal.
S1, EP8 "Ajillo (Garlic)"
Chef Luis Tigretón Leon cooks up three succulent dishes that sure to please any garlic lover.
S1, EP9 "Baja Dishes"
Chef Luis Valenzuela takes viewers on a culinary tour of the Baja region of Mexico with sweet and savory flavors from the beach, to the mountains and back again.