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Culinary favorites from Mexico, Spain and Venezuela.
S1, EP10 "Mexican Street Food"
Master traditional Mexican tacos with Chef Luis Valenzuela who shares his secret to smoky and juicy pollo (chicken) tacos.
S1, EP14 "Dinner, Venezuelan Style"
Host Juan Pablo Gonzalez shows how to impress dinner guests with a mouth-watering Venezuelan four-course meal.
S1, EP15 "Seafood With a Spanish Twist"
Chef Luis Leon is an expert at paella and shows secret to perfecting this traditional Spanish dish.
S1, EP6 "Classic Mexican Dishes With Avocado"
The avocado is a staple in Mexican cuisine and Chef Luis Valenzuela shows how to whip up a creamy avocado salsa, the perfect side dish for crispy pork carnitas.
S1, EP9 "Baja Dishes"
Chef Luis Valenzuela takes viewers on a culinary tour of the Baja region of Mexico with sweet and savory flavors from the beach, to the mountains and back again.
S1, EP2 "Plantain Recipes"
Plantain has a sweet reputation, but Venezuelan-born host Juan Pablo Gonzalez shows that banana's cousin also has a savory side.
