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Culinary favorites from Mexico, Spain and Venezuela.
S1, EP6 "Classic Mexican Dishes With Avocado"
The avocado is a staple in Mexican cuisine and Chef Luis Valenzuela shows how to whip up a creamy avocado salsa, the perfect side dish for crispy pork carnitas.
S1, EP11 "Venezuelan Corn Recipes"
Venezuelan-born Juan Pablo Gonzalez shows the versatility of corn and prepares sweet and savoury dishes with this traditional ingredient.
S1, EP3 "Spanish Tapas"
Chef Luis Tigretón Leon shows four traditional mouth-watering tapas dishes.
S1, EP5 "Traditional Mexican Beans"
Chef Luis Valenzuela fries up classic Mexican bean recipes, proving that the side dish can also be the main attraction.
S1, EP15 "Seafood With a Spanish Twist"
Chef Luis Leon is an expert at paella and shows secret to perfecting this traditional Spanish dish.
S1, EP14 "Dinner, Venezuelan Style"
Host Juan Pablo Gonzalez shows how to impress dinner guests with a mouth-watering Venezuelan four-course meal.
S1, EP13 "Spanish Coastal Recipes"
Spanish host Luis Tigretón Leon shares his take on four traditional dishes from the Basque region.
S1, EP12 "Spain's Specialty: Pork"
Chef Luis Leon shows why trout and ham is the new surf and turf.
