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The Latin Kitchen
Culinary favorites from Mexico, Spain and Venezuela.
S1, EP8 "Ajillo (Garlic)"
Chef Luis Tigretón Leon cooks up three succulent dishes that sure to please any garlic lover.
S1, EP9 "Baja Dishes"
Chef Luis Valenzuela takes viewers on a culinary tour of the Baja region of Mexico with sweet and savory flavors from the beach, to the mountains and back again.
S1, EP2 "Plantain Recipes"
Plantain has a sweet reputation, but Venezuelan-born host Juan Pablo Gonzalez shows that banana's cousin also has a savory side.
S1, EP12 "Spain's Specialty: Pork"
Chef Luis Leon shows why trout and ham is the new surf and turf.
S1, EP11 "Venezuelan Corn Recipes"
Venezuelan-born Juan Pablo Gonzalez shows the versatility of corn and prepares sweet and savoury dishes with this traditional ingredient.
S1, EP7 "Arepas: Venezuela's National Bread"
Passionate cook Juan Pablo Gonzalez introduces the arepa, a Venezuelan specialty, and shows four different and delicious fillings.
S1, EP5 "Traditional Mexican Beans"
Chef Luis Valenzuela fries up classic Mexican bean recipes, proving that the side dish can also be the main attraction.
S1, EP3 "Spanish Tapas"
Chef Luis Tigretón Leon shows four traditional mouth-watering tapas dishes.
