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Culinary favorites from Mexico, Spain and Venezuela.
S1, EP8 "Ajillo (Garlic)"
Chef Luis Tigretón Leon cooks up three succulent dishes that are sure to please any garlic lover.
S1, EP9 "Baja Dishes"
Chef Luis Valenzuela takes viewers on a culinary tour of the Baja region of Mexico with sweet and savory flavors from the beach, to the mountains and back again.
S1, EP2 "Plantain Recipes"
Plantain has a sweet reputation, but Venezuelan-born host Juan Pablo Gonzalez shows that banana's cousin also has a savory side.
S1, EP10 "Mexican Street Food"
Master traditional Mexican tacos with Chef Luis Valenzuela who shares his secret to smoky and juicy pollo (chicken) tacos.
S1, EP15 "Seafood With a Spanish Twist"
Chef Luis Leon is an expert at paella and shows secret to perfecting this traditional Spanish dish.
S1, EP14 "Dinner, Venezuelan Style"
Host Juan Pablo Gonzalez shows how to impress dinner guests with a mouth-watering Venezuelan four-course meal.
S1, EP11 "Venezuelan Corn Recipes"
Venezuelan-born Juan Pablo Gonzalez shows the versatility of corn and prepares sweet and savory dishes with this traditional ingredient.
