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Culinary favorites from Mexico, Spain and Venezuela.
S1, EP15 "Seafood With a Spanish Twist"
Chef Luis Leon is an expert at paella and shows secret to perfecting this traditional Spanish dish.
S1, EP6 "Classic Mexican Dishes With Avocado"
The avocado is a staple in Mexican cuisine and Chef Luis Valenzuela shows how to whip up a creamy avocado salsa, the perfect side dish for crispy pork carnitas.
S1, EP3 "Spanish Tapas"
Chef Luis Tigretón Leon shows four traditional mouth-watering tapas dishes.
S1, EP14 "Dinner, Venezuelan Style"
Host Juan Pablo Gonzalez shows how to impress dinner guests with a mouth-watering Venezuelan four-course meal.
S1, EP10 "Mexican Street Food"
Master traditional Mexican tacos with Chef Luis Valenzuela who shares his secret to smoky and juicy pollo (chicken) tacos.