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Culinary favorites from Mexico, Spain and Venezuela.
S1, EP2 "Plantain Recipes"
Plantain has a sweet reputation, but Venezuelan-born host Juan Pablo Gonzalez shows that banana's cousin also has a savory side.
S1, EP12 "Spain's Specialty: Pork"
Chef Luis Leon shows why trout and ham is the new surf and turf.
S1, EP10 "Mexican Street Food"
Master traditional Mexican tacos with Chef Luis Valenzuela who shares his secret to smoky and juicy pollo (chicken) tacos.
S1, EP4 "Traditional Venezuelan Recipes"
Juan Pablo Gonzalez provides a taste of Venezuelan home cooking with traditional recipes from a comforting, hearty squash soup to a sweet passion fruit custard.
S1, EP15 "Seafood With a Spanish Twist"
Chef Luis Leon is an expert at paella and shows secret to perfecting this traditional Spanish dish.
S1, EP14 "Dinner, Venezuelan Style"
Host Juan Pablo Gonzalez shows how to impress dinner guests with a mouth-watering Venezuelan four-course meal.
S1, EP6 "Classic Mexican Dishes With Avocado"
The avocado is a staple in Mexican cuisine and Chef Luis Valenzuela shows how to whip up a creamy avocado salsa, the perfect side dish for crispy pork carnitas.
S1, EP5 "Traditional Mexican Beans"
Chef Luis Valenzuela fries up classic Mexican bean recipes, proving that the side dish can also be the main attraction.
