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Toni Fiore shares recipes and trends in vegetarian food.

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"It's All Greek to Me"

Lemony stuffed cabbage; garlicky smashed potatoes; vegan Greek nutcake with sweet syrup.

"The Italian Bowl"

Pasta fagioli; tempeh cacciatore; vegan chocolate cookies.

"Polenta Perfection"

Polenta and puy lentil stew with spinach; Moroccan eggplant stew.

"Say Cheez"

Piccata with roasted vegetables; cauliflower with Tarator sauce; herbed cannellini bean spread.

Toni Fiore shares recipes and trends in vegetarian food.
Original Air Date: Apr 12, 2008
Rating: TVG
Playback: HD
1 seasons available on demand

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