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Toni Fiore shares recipes and trends in vegetarian food.
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"Appetize Me"
Lentil tabbouleh with pita crisps; edamame with smoked paprika; wontons with chard and tofu cream cheese.
"Street & Fair Food Revisited"
"Soysage" and peppers; barbecued tempeh; New York-style "not" dogs; the Dosa man in Washington Square Park.
"Grill It!"
A backyard barbecue includes a "rasta pup" with spicy slaw, a new spin on grilled vegetables and squash stuffed with quinoa salad.
"Portobello Paradise"
Steak-o-bello salad with mustard dressing; watercress and potato soup; basmati rice pudding.
Toni Fiore shares recipes and trends in vegetarian food.
Original Air Date: Apr 12, 2008
Genres: Home/CookingTV Series
Rating: TVG
Playback: HD
1 seasons available on demand