Toni Fiore shares recipes and trends in vegetarian food.

Lemony stuffed cabbage; garlicky smashed potatoes; vegan Greek nut cake with sweet syrup.

Grilled mixed vegetable and portobello sandwich; vegan mushroom soup.

French-style tofu scramble; hot quinoa porridge with fruit; seared tofu muffin.

Steak-o-bello salad with mustard dressing; watercress and potato soup; basmati rice pudding.