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Toni Fiore shares recipes and trends in vegetarian food.
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"Grill It!"
A backyard barbecue includes a "rasta pup" with spicy slaw, a new spin on grilled vegetables and squash stuffed with quinoa salad.
"Everything Eggplant"
Eggplant caviar; roasted eggplant soup; eggplant polpette.
"It's All Greek to Me"
Lemony stuffed cabbage; garlicky smashed potatoes; vegan Greek nut cake with sweet syrup.
"Portobello Paradise"
Steak-o-bello salad with mustard dressing; watercress and potato soup; basmati rice pudding.
Toni Fiore shares recipes and trends in vegetarian food.
Original Air Date: Apr 12, 2008
Rating: TVG
Playback: HD
1 seasons available on demand